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A simple guide of using natural and nutrient-dense ingredients to make healthy and delicious cakes.

  • Use medjool dates and raw honey as alternatives to refined sugar.
  • Use almond milk, hazelnut milk or rice milk instead of cow milk.
  • Use cashew, add a little water and puree in a high speed blender to make cashew cream as a fantastic alternative to dairy creams and cheese.
  • Substitute coconut flour, almond flour and buckwheat flour for wheat flour.
  • Substitute coconut oil for butter.

Hope you find a new way of baking that lights you up in your kitchen.

*Please do aware that all information on my site is not meant to take the place of advice by doctor, licensed dietician-nutritionist, psychologist or other licensed or registered professional.

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