Garlic has long been known for its powerful antibacterial and antiviral properties.
My mom is a big fan of garlic. Before consuming garlic regularly, she had an average of 2-3 colds per year. But thanks to this natural remedy, she hasn’t had a cold in the last few years.
To make the garlic wine, you will need:
- 5 cloves of garlic, peeled
- 10 ml 35% white wine
- Cut the cloves of garlic into pieces and let the garlic sit for about 5 minutes then place in jar.
- Add the white wine then close the jar tightly and keep it there for about 10 days.
How to use:
Taking 10 drops of the garlic wine and mix with a small cup of water. Drink this remedy once a day after meals.
Precaution: This remedy is for adults only. You should stop using garlic 7 to 10 days before surgery because garlic can prolong bleeding time.
*Please do aware that all information on my site is not meant to take the place of advice by doctor, licensed dietician-nutritionist, psychologist or other licensed or registered professional.